Coffee Appreciation

Coffee Appreciation

Aroma, body, finish, brewing method, origin – there’s a whole lot more to coffee than how many sugars you have in your morning cup. Like fine wine, every step along the way adds a little something to the experience, from how much sunlight those precious beans get to whether it’s brewed long or short.

So, if you no longer want to have to awkwardly pretend that you know what the barista is talking about when they offer you the bean of the month, we’ve rounded up a few spots where you can learn the about the brewtiful art of coffee.

This course is held at our Townsville city cafe at the Corner of Stokes and Ogden Street (just opposite the sugar shaker).


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