A decaf designed specifically for filter and plunger preparation. Raisins, Chocolate, and Walnut
A decaffeinated coffee like no other. Designed specifically for filter and plunger preparation.
Mountain Water isn’t just a name. The water used to decaffeinate this coffee is melted glacial water. The process is highly complex, but operates without any chemicals.
In June 2017, the The International Taste & Quality Institute awarded Mountain Water Decaf a gold star Superior rating.
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